The Worlds of Katherine Kurtz
Off Topic => Recipes => Baked Goods => Topic started by: KK on January 21, 2017, 07:57:47 AM
Katherine's Favorite Scone Recipe
(It first appeared in Issue #12 of The Deryni Archives Magazine)
2 cups flour
2 heaping tsp baking powder
1/4 tsp salt
3 tbs sugar
1 egg
1 cup of milk
Combine dry ingredients. Beat egg into milk and add flour mixture. Stir thoroughly until smooth and creamy. Drop small spoonfuls into 12 well-greased muffin cups. (Do not use cupcake papers; they will stick!) Bake 10-15 minutes at 450°; until well risen and brown. Serve warm with butter and jam.