Started by DesertRose, August 04, 2019, 06:31:45 PM
0 Members and 1 Guest are viewing this topic.
Quote from: Laurna on August 07, 2019, 03:03:19 AMQuote from: Shiral on August 06, 2019, 11:43:14 PMPlease pass the honey, too! Oh YES! Honey and butter on hot bread just out of the oven. Forget the knife. Tear off a chunk of the "mess" slab the butter on and add the honey Kelric style. Yep! I am so there.We use to do this down in Cabo San Lucas. The whole town would gather around the stone ovens and wait in a long line for the bread to come out every morning. We would take our honey and butter with us and eat it right there on the spot. At night the same ovens produced the best pizzas, best pizza crust ever. Oh now I remember those pizzas. I'm hungry!
Quote from: Shiral on August 06, 2019, 11:43:14 PMPlease pass the honey, too!
Quote from: DesertRose on August 05, 2019, 08:55:20 AMQuote from: revanne on August 05, 2019, 03:15:39 AMLooks wonderful. And thanks for providing the translations.Quote from: Demercia on August 05, 2019, 07:01:34 AMThanks DR! I need to have a go at this. You're welcome! I'm gradually adding the metric equivalents to all of my recipes (I have enough friends overseas with whom I share recipes, and honestly, IMO, metric makes more sense than imperial anyway), and my mom has become addicted to the Great British Baking Show, so she and I have spent a fairish amount of time figuring out the "divided by a common language" cooking/baking equivalent terms.
Quote from: revanne on August 05, 2019, 03:15:39 AMLooks wonderful. And thanks for providing the translations.
Quote from: Demercia on August 05, 2019, 07:01:34 AMThanks DR! I need to have a go at this.
Page created in 0.044 seconds with 36 queries.