• Welcome to The Worlds of Katherine Kurtz.


Welcome to The Worlds of Katherine Kurtz. Please login.

November 28, 2023, 08:18:35 PM

Login with username, password and session length
  • Total Members: 344
  • Latest: Tono63
  • Total Posts: 27,216
  • Total Topics: 2,695
  • Online today: 36
  • Online ever: 930
  • (January 20, 2020, 11:58:07 AM)
Users Online
Users: 2
Guests: 20
Total: 22

Latest Shout



November 24, 2023, 08:47:23 AM
Happy belated Thanksgiving!

Leg of Lamb

Started by Elkhound, March 26, 2016, 04:06:51 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.


I have a boneless leg of lamb thawing in the refrigerator.  Normally I do it in the pressure cooker, but at Easter I do it the way my mother did, in the oven.  Inject it with wine & herbs, insert garlic cloves under the fat, and rub the outside with salt & rosemary.  Then roast it in the oven for about an hour at 350^ F.  Move to a platter and place the roasting pan on the stove.  Heat drippings until they smoke, then pour 2 cups of V-8 juice in.  When the liquid comes to a boil, thicken for gravy.  Serve with brussels sprouts and a nice Shiraz.


The light shineth in darkness and the darkness comprehendeth it not.