Pousse Cafe Coram
This is a layered, multi-colored/multi-faceted drink resembling its multi-faceted namesake.
Bottom layer: Godiva White Chocolate Liqueur
Second layer: Creme de Cocoa
Third layer: Creme de Menthe
Top layer: Chambord
The Snow Cap Camberian Monk
1 scoop vanilla Ice-cream
Fill with strong Coffee
2 1/2 oz Frangelico
After Vespers
1/3 oz Kahlua
1/3 oz Bailey's Irish Cream
1/3 oz Creme de menthe
The H.D.(for High Deryni)
4 cl Whisky
8 cl Bailey's Irish Cream
Coffee
The Gwynedd Coffee
8 oz Coffee
2 oz Bailey's Irish Cream
2 oz Half-and-half
1 tsp Sugar
The MacArdry
1/2 oz Scotch
1/4 oz Irish Cream
1/4 oz Butterscotch Schnapps
Bishop Arilan Cocktail
1 oz Scotch
1/2 oz Dry Vermouth
1/2 tsp Triple sec
1 tblsp Orange juice
1/4 tsp Powdered sugar
twist of lemon peel to garnish
Peaches and Queens
2 oz Scotch
4 dashes Peach Brandy
4 dashes Curacao
1 slice of peach
1 Mint sprig
Derry's Grog
1/2 oz Light Rum (Bacardi)
1/2 oz Gold Rum (Bacardi)
1/2 oz Dark Rum (Meyer's)
1/2 oz Grand Marnier
1 oz Grapefruit juice
1 oz Orange juice
1 oz Pineapple juice
Bloody Ari
1 1/2 oz Vodka
3 oz Tomato juice
1 dash Lemon juice
1/2 tsp Worcestershire sauce
2-3 drops Tabasco sauce
1 wedge Lime
White Torenthi
2 oz Vodka
1 oz Coffee liqueur
Light Cream
Kir Royale Haldane
1 part Creme de cassis
5 parts Champagne
Brother Theo
1 part Frangelico
1 part dark Creme de cacao
2 parts Cream
Prince of Meara
Mix 2 parts Scotch whiskey
1 part Cointreau
1 part Chambord
orange peel twist to garnish
