collapse

Author Topic: Squirrel Meat  (Read 9532 times)

0 Members and 1 Guest are viewing this topic.

Offline Elkhound

  • Knight
  • *
  • Posts: 1078
  • Karma: 8
  • Gender: Male
  • Favorite Book: The King's Justice
  • Favorite Character: Denis Arilan
Re: Squirrel Meat
« Reply #15 on: January 20, 2013, 04:17:34 pm »
Glad to hear that Zane is doing well too.

Thanks; I was worried about him, for a while, but right when we got our first cold snap he seemed to revive himself--become more alert and started eating like a furry vacuum cleaner.

Offline Elkhound

  • Knight
  • *
  • Posts: 1078
  • Karma: 8
  • Gender: Male
  • Favorite Book: The King's Justice
  • Favorite Character: Denis Arilan
Re: Squirrel Meat
« Reply #16 on: March 06, 2013, 11:27:17 pm »
Got some more squirrels!  I'm going to make "mokus paprikarsh".  Next week I'm going to cook a couple more up with some cabbage instead of corned beef for my St. Patrick's Day.

Offline Goscamber

  • Veteran Subject
  • *
  • Posts: 13
  • Karma: 0
  • Gender: Male
Re: Squirrel Meat
« Reply #17 on: January 15, 2015, 09:32:55 am »
I got curious as what Google Search would come up with:

http://www.mikewest.net/squirrel/recipes.html
Adsum Domine

Offline Elkhound

  • Knight
  • *
  • Posts: 1078
  • Karma: 8
  • Gender: Male
  • Favorite Book: The King's Justice
  • Favorite Character: Denis Arilan
Re: Squirrel Meat
« Reply #18 on: January 15, 2015, 11:58:12 pm »
My latest excursus was as follows:

1. Stir fry some chopped onions, chopped celery, and chopped green peppers with a couple of tablespoons of ginger-garlic paste. 

2. Add the squirrels with about half a jar of curry paste, a cut up rutabaga, and a pint of vegetable broth.

3. Seal down lid and process for 20 minutes. 

4. Remove squirrels; using a fork, strip the meat off the bones, discarding the latter.  Return meat to pot and stir while bringing to boil.  Add 1 pint sour cream and blend.  Lower heat to simmer and replace cover, but DO NOT SEAL.

5.  When you have judeged that it has simmered enough (at least 10 min.), serve over rice or pasta.

 

* User Info

 
 
Welcome, Guest. Please login or register.

* Who's Online

  • Dot Guests: 23
  • Dot Hidden: 0
  • Dot Users: 2
  • Dot Users Online:

* Top Poster

Evie Evie
2050 Posts
Elkhound
1078 Posts
DesertRose DesertRose
773 Posts
Alkari
696 Posts
Laurna Laurna
663 Posts

* Most Karma

Evie Evie
Karma: 30
DesertRose DesertRose
Karma: 23
Jerusha Jerusha
Karma: 21
revanne revanne
Karma: 15
Laurna Laurna
Karma: 15

* Online Time

Evie Evie
122d 15h 18m
DesertRose DesertRose
121d 7h 19m
TheDeryni TheDeryni
115d 21h 27m
AnnieUK AnnieUK
53d 22h 50m
Bynw Bynw
46d 20h 56m

* Forum Staff

Bynw admin Bynw
Administrator
DesertRose admin DesertRose
Administrator
Evie admin Evie
Administrator
Shiral gmod Shiral
Zipper Sister
Unicorn636 gmod Unicorn636
Requiem
Laurna gmod Laurna
Community Supporter
revanne gmod revanne
Community Supporter
DerynifanK gmod DerynifanK
Community Supporter
gmod Jax
Community Supporter
judywward gmod judywward
Community Supporter
KK gmod KK
Our Queen
gmod Alkari
Community Supporter
AnnieUK gmod AnnieUK
Community Supporter
Jerusha gmod Jerusha
Community Supporter

* Board Stats

  • stats Total Members: 326
  • stats Total Posts: 21190
  • stats Total Topics: 2159
  • stats Total Categories: 14
  • stats Total Boards: 136
  • stats Most Online: 181

* Calendar

February 2019
Sun Mon Tue Wed Thu Fri Sat
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 [16]
17 18 19 20 21 22 23
24 25 26 27 28

No calendar events were found.