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Author Topic: Mug Chocolate Cake  (Read 6324 times)

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Offline Bynw

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Mug Chocolate Cake
« on: September 18, 2008, 11:45:32 am »

I got this from my Aunt.




Just right for 2 servings! 
 
 Mug chocolate cake
 
 
 
 1 Coffee Mug
 4 tablespoons flour(that's plain flour, not self-rising)
 4  tablespoons sugar
 2  tablespoons baking cocoa
 
 1  egg
 3  tablespoons milk
 3  tablespoons oil
 3  tablespoons chocolate chips  (optional)
 Small splash of vanilla
 
 Add dry  ingredients to mug, and mix well .  Add the egg and mix
 thoroughly.
 
Pour in  the milk and oil and mix well.
 
 Add the chocolate chips (if using) and  vanilla, and mix again.
 
Put your mug in the microwave and cook for 3  minutes at 1000 watts. The
 cake will rise over the top of the mug, but don't be  alarmed!
Allow to cool a little, and tip out onto a plate if desired.
 
 EAT! (this can serve 2 if you want to share!)
 
 And why is this the most dangerous  cake recipe in the world?  Because
Now  we are all only 5 minutes away from  chocolate cake at any time of the day
 

Offline JulianneTK

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Re: Mug Chocolate Cake
« Reply #1 on: September 18, 2008, 09:09:00 pm »
Thank you, Bynw!  I look forward to trying it!  Sounds like fun.

Offline Elkhound

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Re: Mug Chocolate Cake
« Reply #2 on: September 19, 2008, 01:14:39 pm »
Will this work with Splenda?

Offline derynifanatic64

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Re: Mug Chocolate Cake
« Reply #3 on: September 21, 2008, 09:01:50 pm »
Looks delicious.  If only I wasn't allergic to chocolate.
We will never forget the events of 9-11!!  USA!! USA!!

Offline Obiwan3

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Re: Mug Chocolate Cake
« Reply #4 on: September 28, 2008, 10:05:19 am »
Ouch!

What a terrible allergy. I could be a choco-holic, if I gave in to my baser angels. Thankfully, St Michael protects me as my Guardian Angel.

The recipe looks good, Bynw.  Maybe I'll give it a shot with the wife tonight, as Sunday dinner dessert.

Offline Bynw

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Re: Mug Chocolate Cake
« Reply #5 on: October 03, 2009, 02:36:45 pm »

Well looks like no one has ever posted a review.

I tried this actually and finally for the first time last night as desert with my girlfriend.

It was fantastic ... it works GREAT.

Use the optional chocolate chips as a required ingredient though ... much better with than without.

5 minutes to a chocolate cake :)

Offline Elkhound

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Re: Mug Chocolate Cake
« Reply #6 on: October 03, 2009, 07:52:23 pm »
This diabetic wants to know if it will work with Splenda.

Offline Bynw

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Re: Mug Chocolate Cake
« Reply #7 on: October 03, 2009, 09:23:22 pm »
No clue. Try it and find out.

Offline Elkhound

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Re: Mug Chocolate Cake
« Reply #8 on: October 03, 2009, 09:27:48 pm »
What kind of oil?  The only kind I normally keep in the house is olive.

Offline Mak

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Re: Mug Chocolate Cake
« Reply #9 on: October 04, 2009, 09:05:31 am »
Olive oil can be used for baking.  Sometimes gives a bit of a distinctive flavor, but I bet with all that chocolate, you wouldn't even notice!
-Mak

Offline Bynw

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Re: Mug Chocolate Cake
« Reply #10 on: October 04, 2009, 10:22:59 am »
What kind of oil?  The only kind I normally keep in the house is olive.

I just used generic vegetable oil



Offline jojo

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Re: Mug Chocolate Cake
« Reply #11 on: October 04, 2009, 07:07:26 pm »
Recipe was in Houston Chronicle about a month ago. Sounds good.. I think my daughter tried it..

Offline Aquinas

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Re: Mug Chocolate Cake
« Reply #12 on: October 08, 2009, 06:43:07 pm »
Very yummy cake but tends to be a little dry (addition of cream cures that tho!) friend has made it with added mashed banana will let you know how that goes.

 

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